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Butter Mushroom & Jamon Sandwich

Butter Mushroom & Jamon Sandwich


*Buy a good baba ghanoush or make by charring and roasting an eggplant and scrape out the flesh. Saute a little onion, garlic and a pinch of cumin. Add the eggplant and blend with tahini, a squeeze of lemon, and salt & pepper.

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Butter Mushroom & Jamon Sandwich.


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