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  • Tempura batter

  • Dipping sauce

  • Soba salad


  • Tempura:

  • 1.

    In a bowl, add corn, rice flour and yolks.

  • 2.

    Add one cup of iced water and whisk gently so as not to overwork batter.

  • 3.

    You may need to add a little more iced water to the batter if it is too thick.

  • 4.

    Coat vegetables well and deep in oil for 1 to 2 minutes or until lightly golden.

  • 5.

    Serve with dipping sauce or with soba salad.

  • Soba salad:

  • 1.

    Add all together in a bowl and gently toss.

  • 2.

    Season to taste.

  • 3.


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Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Vegetable Tempura with Soba Salad.


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