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kore wa watashi no suki na tabemono desu
I just watched episode 12. This is not Japanese Tempula. Tempula does not use corn flour and should not mix batter too much like they wasy it was demonstrated. Dipping source should have dashi stock on addition to mirin & soy source. It should be 4 part dashi to 1 part mirin, 1 part soy source.
Also, miso soup should alos use dashi.
It is misleading to call it Japanese templua etc as flavour would not be as subtle as real Japanese food.
Doesn't say anything about being "Japanese Tempura".... It is Tempura, not Tempula...
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