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Made this tonight with a 2 bone rib (~1.4kg) and it was amazing. Bashed peppercorns, garlic cloves & fresh rosemary in a mortar & pestle with some dried thyme and used that as a rub after mixing in some olive oil. Served with garlic mash, fresh steamed corn & glazed baked purpled carrots. lush.
Can't wait to try this!
Cooked this last night.....sensational. Had the leftovers for sandwiches today, just as good.