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Adrian Richardson

Fresh Gnocchi with Mushroom Sauce


Ingredients

Gnocchi

Mushroom cream sauce

Method

Gnocchi

  1. Place potatoes in a pot of cold water, bring to the boil and simmer until cooked.
  2. Strain potatoes and peel while still hot.
  3. With a mouli or potato press mash potatoes on to a bench.
  4. Add flour, salt and egg.
  5. Mix gently until just combined and dough is slightly springy.
  6. Divide dough into 6 segments and roll into long cigar shapes
  7. Cut into 3 cm lengths and roll on patterned block, grater, or fork to add grooves.
  8. In a large pot of boiling salted water add the gnocchi and stir gently.
  9. The gnocchi will be cooked when it floats to the top.
  10. Remove the gnocchi from the pot and add to the sauce and mix in gently.

Mushroom cream sauce

  1. Melt butter in pan over a low heat.
  2. Add garlic and onions, sweat for five minutes while stirring.
  3. Add chopped parsley.
  4. Add white wine.
  5. Add mushrooms and simmer gently until mushrooms are cooked.
  6. Add cream, bring to a boil and serve with gnocchi.
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What do you think?

 
  • Eileen Carter
    1 month ago

    Adrian, I LOVE this recipe and it's a winter warmer in our house. I've also had great success with Desiree potatoes and the investment in a schiacciapatate (ricer) well worth the investment. Def channels your "inner nonna" When I want to add just a few more calories, I dry pan fry some prosciutto until crisp then cool and crumble as crispy shards over the top just before serving. Scrumdiddlyumptious! I wish Boys Weekend was on again!

  • Pauline
    2 months ago

    I love this recipe...Adrian you have saved me! Always successful and shared amongst friends...Love the show....bring on some more. Pauline

  • theycallmebec
    May 2011

    I just can't make gnocchi!! I think adding the egg made the mixture too wet so then I had to add more flour? Still, my best attempt so far.

  • Amy
    April 2010

    I finally succeeded at making Gnocchi!!! It was delicious!! thanks Adrian!

  • Rhonda64
    April 2010

    If you cannot get Nicola potatoes, what other potato is best?

  • Pearl
    April 2010

    I made the adrian's gnocci and it was the best i have ever made!! thank you for the inspiration to try again. Pearl

  • terry potten
    March 2010

    Iam a 62 year old male and made this for the first time it was great my daughter gave me 11 out of 10 GREAT RECIPE TERRY.

  • Sally
    November 2009

    I watched this episode this morning and can't wait to try this recipe. Thanks.

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