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Fresh Gnocchi with Mushroom Sauce


Mushroom cream sauce

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Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Fresh Gnocchi with Mushroom Sauce.


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2 comments • 6 ratings
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Posted by Report
Adrian, I LOVE this recipe and it's a winter warmer in our house. I've also had great success with Desiree potatoes and the investment in a schiacciapatate (ricer) well worth the investment. Def channels your "inner nonna" When I want to add just a few more calories, I dry pan fry some prosciutto until crisp then cool and crumble as crispy shards over the top just before serving. Scrumdiddlyumptious! I wish Boys Weekend was on again!
Posted by Report
I love this recipe...Adrian you have saved me! Always successful and shared amongst friends...Love the show....bring on some more. Pauline
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