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French Toast with Smoky Bacon, Berries and Maple Syrup

Ingredients

  • One loaf of sourdough bread, cut into thick slices
  • 4 free range eggs
  • 400 ml cream
  • 2 tablespoons castor sugar
  • 1/4 teaspoon cinnamon
  • 12 thick cut rashers thick cut bacon

Berries

  • 1 punnet strawberries
  • 1 punnet raspberries
  • 1 punnet blueberries
  • 2 tablespoons sugar
  • A splash of rum (optional)
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Method

  1. Beat eggs, cream, sugar, and cinnamon together in a bowl.
  2. Soak each slice of bread, one by one.
  3. Place onto a lightly oiled grill plate with a medium heat.
  4. When golden on one side turn over till other side is golden. Grill bacon until crisp.
  5. Place berries in a bowl.
  6. Add sugar and rum.
  7. Stir very gently.

To serve

  1. Arrange French toast on a platter.
  2. Cover with bacon.
  3. Spoon on berries .
  4. Pour on a generous amount of maple syrup.
  5. Dust with icing sugar.
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