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Beat eggs, cream, sugar, and cinnamon together in a bowl.
Soak each slice of bread, one by one.
Place onto a lightly oiled grill plate with a medium heat.
When golden on one side turn over till other side is golden. Grill bacon until crisp.
Place berries in a bowl.
Add sugar and rum.
Stir very gently.
Arrange French toast on a platter.
Cover with bacon.
Spoon on berries .
Pour on a generous amount of maple syrup.
Dust with icing sugar.
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