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Chilli Mud Crab



  • 1.

    Gently warm the oil in a large wok.

  • 2.

    Add the garlic, ginger, chillies, spring onions and shallots and sauté for 2 to 3 minutes.

  • 3.

    Increase heat to high.

  • 4.

    Add the crabs and stir for 2 to 3 minutes.

  • 5.

    Add the sambal, soy, and hoi sin and stir until combined.

  • 6.

    Thicken with corn flour - you may add a little water if the sauce is too thick or strong.

  • 7.

    To finish stir in the deep-fried shallots, coriander, and remaining spring onions.

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Chilli Mud Crab.


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