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if you used palm sugar only, would that make a huge difference to the taste, the thought of using condensed milk and palm sugar is a huge sugar hit
The steps indicate the need for "palm sugar" but I do not know how much since it is not in the ingredient list. Does anyone know?
Thanks for the pick up - we have amended the ingredient list.
I suspect that the second mention of "condensed milk" should be "Palm sugar". It'd be wierd to weigh out condensed milk.
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