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Adrian Richardson

BBQ Spicy Dry Rub


Ingredients

  • 1 tbsp toasted, ground, Cumin seed
  • 1 tbsp toasted, ground, coriander seed
  • 2 tbsp dried Chilli (no to hot)
  • 1 tbsp black pepper corns
  • 1 tbsp white pepper corns
  • 2 tbsp dried Oregano
  • 1 tsp sweet Paprika
  • 1 tsp salt

Method

  1. Mix and grind all. Leave a little coarse.
  2. Rub on meat and stand overnight.
  3. On a hot grill, grill on both sides, until medium rare, rest for a few minutes and slice thinly.
  4. Great with fresh lemon squeezed on top or Salad of spring onions, coriander, red capsicum and sliced cucumber.
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