Recipe by Peter Evans from FISH
200 g pearl meat sliced as thinly as possible
75 ml palm or rice wine vinegar
1 tablespoon palm or white Sugar
100 ml Water
75 ml light soy sauce
1 teaspoon finely diced Garlic
1 teaspoon finely diced Ginger
0.5 tablespoon chopped green spring onion
Mix all the ingredients together and let marinate for 2 hours.
Drain and serve with wasabi paste.
Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Colleen's Pearl Meat with ginger & soy.
• Sign Out
Click to Rate
Cooking For Our Princess Mary
Peter Evans’ Baked Christmas Ham
Recipe by Peter Evans from Short Orders
Rocket, Pear and Parmesan Salad with a Lemon Dressing
Pete Evans On Spice In The Kitchen
On 22 Mar
Winter Noodles & Recipes
On 7 Jul
Storing Fresh Fish
On 21 Jun
Like us on Facebook
Follow us on Twitter
I did not shop at this site, the wedding dresses are beautiful. If you do not have much budget for your wedding dress, you may have a look at [url]http://www.lunadress.co.uk/wedding-dresses-c169/[/url], dresses start from ?63.99, on sale now! Up to 80% off at all gowns.
» 40m ago
I tried the contact us form, but it didn't work! The person in the chat form had no idea what I was talking about! Can someone please tell me how can I delete my account from here, or should I spam the whole place until you ban me?
» 53m ago
Hi! I want to delete my account and everything! But I can't find how!
» 55m ago
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | About LifeStyle.com.au | Contact Us | Get Foxtel
Copyright © Foxtel Management Pty Ltd 2013 All Rights Reserved | Terms | Privacy | Contact Us | Get Foxtel