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http://www.lifestylefood.com.au/recipes/940/colleens-pearl-meat-with-ginger-and-soy

LifeStyleFOOD.com.au

Ingredients

  • 200 g pearl meat sliced as thinly as possible

  • 75 ml palm or rice wine vinegar

  • 1 tablespoon palm or white sugar

  • 100 ml water

  • 75 ml light soy sauce

  • 1 teaspoon finely diced garlic

  • 1 teaspoon finely diced ginger

  • chopped chilli

  • sea salt

  • cracked pepper

  • 0.5 tablespoon chopped green spring onion

Method

  • 1.

    Mix all the ingredients together and let marinate for 2 hours.

  • 2.

    Drain and serve with wasabi paste.

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