Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Peter Evans

Colleen's Pearl Meat with ginger & soy


Serves 4

Ingredients

  • 200 g pearl meat sliced as thinly as possible
  • 75 ml palm or rice wine vinegar
  • 1 tablespoon palm or white Sugar
  • 100 ml Water
  • 75 ml light soy sauce
  • 1 teaspoon finely diced Garlic
  • 1 teaspoon finely diced Ginger
  • chopped Chilli
  • sea salt
  • cracked Pepper
  • ½ tablespoon chopped green spring onion

Method

  1. Mix all the ingredients together and let marinate for 2 hours.
  2. Drain and serve with wasabi paste.
No Rating

Recipe Rating

4

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Kickstart for a Better YOU

Kickstart for a Better YOU

Healthy recipes and tips. More

Brought to you by

Video More Videos


Browse Recipes By...