Main content

Grilled Quail & Mushroom Orecchiette

Chefs Linda Franz and Bevan Smith present this delicious entree.

Mushroom Stock

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Pinot Noir, Merlot and Grenache are the best wines to pair with Grilled Quail & Mushroom Orecchiette.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
1 comment • 1 rating
Please login to comment
Posted by abondigirlReport
This sounds wonderful. We love quail, mushrooms and pasta so this will be our evening meal tonight. A wicked flavour sensation, thanks for sharing :D