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Grilled Quail & Mushroom Orecchiette

Chefs Linda Franz and Bevan Smith present this delicious entree.

Mushroom Stock

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Angus Hughson

Pinot Noir, Merlot and Grenache are the best wines to pair with Grilled Quail & Mushroom Orecchiette.

 
 

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Posted by abondigirl • 2y ago • Report
This sounds wonderful. We love quail, mushrooms and pasta so this will be our evening meal tonight. A wicked flavour sensation, thanks for sharing :D
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