Miguel's Romesco Marinade:
Process ingredients until smooth in food processor, marinade chicken (or chosen meat) overnight to infuse all the flavours.
Cut the backbone out of the chicken and flatten on a board
Cut deep grooves into the flesh and massage the marinade into the chicken thoroughly. (See Miguel’s Romesco Marinade)
Place on a hot bbq over the grill flames. Cook turning constantly,
Serve with a salad of roasted peppers, cucumber and olives dressed with lemon juice and extra virgin olive oil.
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