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BBQ Chicken with Romesco Marinade

Ingredients

  • 1 whole chicken

Miguel's Romesco Marinade

  • 1 tin Piquillo Pepper
  • 4 Chillies
  • 4 cloves Garlic
  • 4 Oxheart Tomatoes
  • 500ml Extra Virgin Olive Oil (Spanish)
  • 100ml Sherry Vinegar
  • 200g Toasted Flaked Almonds
  • 1 tbsp Spicy paprika
  • 2 bunches Sage (picked)
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Method

Miguel's Romesco Marinade

  1. Process ingredients until smooth in food processor, marinade chicken (or chosen meat) overnight to infuse all the flavours.

BBQ chicken

  1. Cut the backbone out of the chicken and flatten on a board
  2. Cut deep grooves into the flesh and massage the marinade into the chicken thoroughly. (See Miguel’s Romesco Marinade)
  3. Place on a hot bbq over the grill flames. Cook turning constantly,
  4. Serve with a salad of roasted peppers, cucumber and olives dressed with lemon juice and extra virgin olive oil.
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