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Adrian Richardson

BBQ Chicken with Romesco Marinade


Ingredients

Miguel's Romesco Marinade

Method

Miguel's Romesco Marinade

  1. Process ingredients until smooth in food processor, marinade chicken (or chosen meat) overnight to infuse all the flavours.

BBQ chicken

  1. Cut the backbone out of the chicken and flatten on a board
  2. Cut deep grooves into the flesh and massage the marinade into the chicken thoroughly. (See Miguel’s Romesco Marinade)
  3. Place on a hot bbq over the grill flames. Cook turning constantly,
  4. Serve with a salad of roasted peppers, cucumber and olives dressed with lemon juice and extra virgin olive oil.
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Recipe Rating

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