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Roast Beef and Pesto on Sourdough Croutons

Ingredients

  • 12 Sour dough croutons
  • 12 Roast beef (sliced)
  • 1 punnet Baby celery
  • 1/4 cup Pesto
  • Salt and pepper
  • Extra-virgin olive oil to drizzle
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Method

  1. Spread 1/2 teaspoon of pesto on each of the croutons.
  2. Place some baby celery shoots on the roast beef and roll up.
  3. Place a round of beef on the crouton.
  4. Season with salt and pepper.
  5. Drizzle with a little extra-virgin olive oil.
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