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Hot Cross Bun and Butter Pudding


Serves 6

Ingredients

Method

  1. Preheat oven to 180 degrees C. Over low heat in a small saucepan warm milk, butter, cinnamon, sugar and salt. When the butter has just melted remove from heat.
  2. Butter six individual ramekins with remaining butter. Cut or tear the hot cross buns into large bite-size pieces (not too small). Place the bread into a large mixing bowl.
  3. Remove the cinnamon quill and pour the hot milk mixture over the bread. Let it sit for a few minutes, submerging the bread pieces that rise to the top. Beat the eggs in a separate bowl then stir through the bread and milk mixture.
  4. Arrange the bread and liquid into the ramekins. Sprinkle remaining sugar over the top of the mixture.
  5. Set the ramekins in a larger baking dish and gently pour hot water around the ramekins, stopping 2 centimetres from the top of the ramekin.
  6. Bake for 30 to 45 minutes, or until a thin-bladed knife inserted into the centre comes out clean – the centre should still be a little wobbly. Place the ramekins under the grill for 30 seconds to caramelise.
  7. Serve with cream or ice-cream.
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What do you think?

 
  • Gail71
    March 2010

    We waist alot of food and this is just one way of doing what my mum used to do very little in our house was ever disgarded. i think that this is becoming a bit of a lost art I would be very interested in any futher suggestion for left overs over easter

  • Quiltbutterfly
    April 2009

    Sounds great. I might try with those new chocolate hot cross buns and with a switch up for something really sweet you could add a little cocoa to the milk mixture.

  • DM186
    April 2009

    Hi, how interesting, "we" always have "left over" buns, just might attempt the recipe, it does sound "yum", nut meg on whipped cream could add a different touch!

  • PC3
    April 2009

    sounds yum & its a recipe i migth try,tho i would probley add some more saltans & rasins & sprinkle some grated cinnamon or nutmeg on the top of each one 5 mins before takeing out of the oven

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