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  • 1.

    Slice the pearl meat across ways very thinly.

  • 2.

    Heat a wok with the olive oil until nearly smoking and add in the pearl meat.

  • 3.

    Toss in the parsley and take off the heat

  • 4.

    Add in the lemon juice and season to taste. Serve in a polished pearl shell.

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Andrew Graham

Moscato, Sparkling Whites and Sparkling Rose are the best wines to pair with Pearl Meat with lemon & parsley.


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