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New York Style Cheesecake

Makes 1 10 –inch cheesecake.



A New Style Cheesecake has a super-satiny texture and creaminess that is perfect with fresh berries. Don’t expect a graham crust either – a shortbread crust is the typical base for this dessert.
It’s the crème fraiche or sour cream that makes this cheesecake so delectable. A truly blond cheesecake, it takes very few eggs to set this.

Creme Fraiche

For crust

For filling

For topping

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» Top Wine Matches For This Recipe

Angus Hughson

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with New York Style Cheesecake.

 
 

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3 comments • 10 ratings
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Posted by Boon3 • 1y ago • Report
wow!..........so yummy
Posted by • 1y ago • Report
thanks and i just cant wait to bake it for christmas!!
Posted by Odie • 2y ago • Report
This is the best New York cheesecake, my family cant get enough of it!
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