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Sounds so good! I would probably have to substitute fish, as I'm from Eastern Canada, and that is cold water territory. Peter I really like how you give your idea of sides. Thank you for that.
I was skeptical although found this recipe on two sites and thought to try it... Amazing taste! Was worried about the butter content although will cook this recipe again! Maybe not once a week but as a specialty dish due to the butter! Kids loved it also... (without the chili)
I must admit I was unable to see the tuition video above so had to go alone! I did make a few changes where I used frozen spinach and didn't reduce the carrot as much as shown... I must still admit I am eager to cook it with my variations again very soon. Thats what cooking is about, taking ideas and making them into your own creations!