Makes 1 10-inch bundt cake.
Frozen berries work best for this recipe, because fresh berries have a tendency to float to the top of the cake as it bakes – frozen berries stay put!
Mini Bumbleberry Bundts Dipped in White Chocolate: For a spectacular individual dessert presentation, prepare the above recipe in 12 greased mini bundt tins. Bake for 35 to 45 minutes, until a tester inserted in the center of the cake comes out clean. Follow the remaining instructions for glazing the mini cakes, then dip into 2 ounces of melted white chocolate.