Heat the oil for deep-frying to 185 degrees Celsius.
Season the fish with sea salt and dust lightly in plain flour.
Pop the fish carefully into the hot oil and cook for 5 minutes.
Meanwhile, heat a wok with a touch of oil, and add in the garlic, chilli, & ginger & fry until fragrant, add in the mushrooms, the mushroom water, oyster sauce, the corn flour and let thicken.
Take out the fish and drain on absorbent paper, then put it on the plate.
Pour the sauce over the top and finish with the spring onions.
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