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Spanish Hot Chocolate

Spanish Hot Chocolate
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This hot chocolate recipe is based on Spanish style hot chocolate, which is super thick and rich.

Serves 6

Ingredients

  • 3 cups milk
  • 4 ½ ounces bittersweet chocolate
  • ¾ cup skim milk powder
  • dash salt
  • 1 tsp extract of your choice, such as almond, vanilla, orange or peppermint
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Method

  1. Heat milk to a scald (just below a simmer) and stir in chocolate, skim milk powder and salt. Stir over medium heat until thick and evenly blended, about 4 minutes. Remove from heat and stir in extract. Ladle into cups and serve.
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