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Decadent Chocolate Truffles

As much as I may attribute my success as a pastry chef to my abilities, some of it may come the fact that I have naturally cold hands, even in summer. I can handle buttery pastries easily, and my hands are sometimes so chilly, that chocolate will set on my fingers as I’m making truffles.



Even with cold hands, making truffles is a messy, though exceptionally satisfying task. Remember to wear an apron! Makes about 24 truffles.

For coating

Notes

Variation: Instead of 1 tsp vanilla extract, you can add one of the following for a different flavour:

1 tsp peppermint extract

1 tsp almond extract

1 tsp orange extract

1 tsp coconut extract

1 tsp rum extract

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» Top Wine Matches For This Recipe

Angus Hughson

Fortified Wines, Dessert Wines and Sparkling Reds are the best wines to pair with Decadent Chocolate Truffles.

 
 

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4 comments • 8 ratings
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Posted by Sonya152773 • 5y ago • Report
I always make a mess with truffles, either too hard or too soft, will try this one!
Posted by Lesley128 • 4y ago • Report
Am trying this at the moment and they are soooo easy thank you for making this part of christmas gift giving easy x
Posted by Kailah! • 4y ago • Report
Lyk
Posted by • 2y ago • Report
just made these they look amazing can't wait to give them as gifts for Christmas :-)
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