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  • 1.

    In a saucepan melt the palm sugar then add in the fish sauce & limejuice and taste.

  • 2.

    If any one flavour is too overpowering then increase the others.

  • 3.

    Fry the squid on the bbq with a touch of oil, or in a frying pan.

  • 4.

    Mix all ingredients together and dress with the palm sugar dressing.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with BBQ squid salad.


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Posted by maddycookReport
Banana chillis are tasteless - prefer to use sweet thai chilli sauce
Posted by barbiReport
Doing this for Easter,Will keep all updated