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Lemon Meringue Pie

Makes 1 x 9-inch pie.

For crust

For filling

For meringue

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Lemon Meringue Pie.

 
 

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3 comments • 5 ratings
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Posted by Tasha14 • 3y ago • Report
I tried this yesterday, not only was it practically a 15hour process but it was also a disaster. Despite my following the recipe to a T, it turned out more like lemon meringue soup. Definitely NOT worth the time or the effort.
Posted by Jill202235 • 5y ago • Report
Saw this on your show last week and was very impressed with your method for the [astry case, I am going to attemp it this week for my family as I have a very old recipe for Lemon Meringue Pie handed down from my mother, but my pastry lets me down.
Posted by RoJo • 5y ago • Report
I'll be making this for Good Friday. Hope it turns out as good as Anna's!