Recipe by Peter Evans from FISH
6 live sea urchins or 12 cleaned roes
4 Slices white bread
50 g softened Butter French or Danish or best quality available
1 Lemon zest only
cracked Black pepper
Butter the white bread
Grate over lemon zest
Add the sea urchin & season
Cut of the crusts
Cut into finger sandwiches
Semillon, Pinot Gris and Dessert Wines are the best wines to pair with Sea Urchin Sandwiches.
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