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Poppyseed Cake with Lemon Ice Cream

Makes 2 9-x-5-inch loaves.



This cake recipe is a “feather” cake. It’s lighter in texture than a chiffon cake, but richer in taste than an angel food cake. With it’s tangy glaze, you can’t go wrong!

Poppyseed Cake with Lemon Ice Cream

For cake

For glaze

Lemon Ice Cream: makes 6 servings

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Poppyseed Cake with Lemon Ice Cream.

 
 

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