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Poppyseed Cake with Lemon Ice Cream

Makes 2 9-x-5-inch loaves.



This cake recipe is a “feather” cake. It’s lighter in texture than a chiffon cake, but richer in taste than an angel food cake. With it’s tangy glaze, you can’t go wrong!

For cake

For glaze

Lemon Ice Cream: makes 6 servings

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Poppyseed Cake with Lemon Ice Cream.

 
 

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