Main content

Poppyseed Cake with Lemon Ice Cream

Makes 2 9-x-5-inch loaves.

This cake recipe is a “feather” cake. It’s lighter in texture than a chiffon cake, but richer in taste than an angel food cake. With it’s tangy glaze, you can’t go wrong!

Poppyseed Cake with Lemon Ice Cream

For cake

For glaze

Lemon Ice Cream: makes 6 servings

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Poppyseed Cake with Lemon Ice Cream.


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

5 5 5 5 5
Average Rating
0 comments • 1 rating