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Moroccan Mint Tea

Switch up your tea time a bit with a refreshing hot mint tea. Mint aids digestion, so this is a great finish to a rich meal.



  • 1.

    Combine mint, sugar, honey and tea in a teapot. Pour boiling water over and let steep 5 to 8 minutes. Strain out mint and tea leaves and pour into glasses. Garnish with a mint sprig and serve.

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» Top Wine Matches For This Recipe

Andrew Graham

Merlot, Shiraz and Pinot Noir are the best wines to pair with Moroccan Mint Tea.


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