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Moroccan Mint Tea

Switch up your tea time a bit with a refreshing hot mint tea. Mint aids digestion, so this is a great finish to a rich meal.


  • 2 cups loosely packed fresh mint leaves

  • ¼ cup sugar

  • 2 tbsp honey

  • 2 tbsp loose green tea leaves

  • 6 cups boiling water

  • mint sprigs, for garnish


  • 1.

    Combine mint, sugar, honey and tea in a teapot. Pour boiling water over and let steep 5 to 8 minutes. Strain out mint and tea leaves and pour into glasses. Garnish with a mint sprig and serve.

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