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Rocky Road Truffle Cake

The combination of chocolate, walnuts and marshmallows make this little cake a delight for the diehard sweet tooth. Making the marshmallow layer is easiest with the use of a candy thermometer, but the recipe is flexible enough to be done without one – just time the cooking sugar for 7 minutes after it starts a full boil. Glucose syrup can be purchased at a specialty cake store or bulk store.



Makes 16 little cakes for Petit Fours or 9 cakes for individual desserts

For Brownie Layer

For Marshmallow Layer

For Truffle Ganache

Notes

Rocky Road Truffle Cakes will keep for 1 day refrigerated or 2 days covered at room temperature.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Rocky Road Truffle Cake.

 
 

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