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Fish Pie

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Angus Hughson

Shiraz, Merlot and Cabernet are the best wines to pair with Fish Pie.

 
 

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5 comments • 5 ratings
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Posted by Tammy312 • 34w ago • Report
this is my new fave recipe. I cook it for 45 mins. I make this now every week.
Posted by Darhyn • 4y ago • Report
Great taste, easy dish.
Posted by • 2y ago • Report
i was reading up on it and it says that it is posh fish pie how is this? may i ask
Posted by • 2y ago • Report
15 minutes! I left mine in for 40 minutes and it still wasn't cooked. This amount of fish could never cook through in 15 minutes. What a joke. Also it could never fit in a 12 inch pie dish either. There's almost 2 kilos of fish, 5 eggs, leeks, and 6 potatoes mashed for a start. If you're going to impart recipes Marco please get them right. I'm writing this while waiting for it to cook while my dinner guests are twiddling their thumbs. And no, my oven isn't faulty.
Posted by • 2y ago • Report
Fabulous recipe easily executed,cannot understand the comment regarding the cooking time and general slagging above.This pie was enjoyed by all who dined.Thank you Marco.
Peter F.
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