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http://www.lifestylefood.com.au/recipes/9330/venison-tartare

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Venison Tartare

Ingredients

Method

  • 1.

    Put the venison fillet through a mincer into a large bowl.

  • 2.

    Add 1 teaspoon of capers, 1 teaspoon of gherkins, 1 teaspoon of parsley, 1 teaspoon of chopped shallots and 1 teaspoon of Worcestershire sauce.

  • 3.

    Add Tabasco to taste, Ketchup and a splash of olive oil, season with salt then mix together well.

  • 4.

    Place a ring cutter onto a serving plate, and spoon in the mixture. Lift the ring off and make a small indentation in the top of the tartare. Garnish with an egg yolk on top.

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Andrew Graham

Chardonnay, Other Whites and Dessert Wines are the best wines to pair with Venison Tartare.

 
 

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