Skip to Navigation | Skip to Content

Search Over 15,000 Recipes

Advanced Search




Marco Pierre White

Venison Tartare


Serves 1

Ingredients

Method

  1. Put the venison fillet through a mincer into a large bowl.
  2. Add 1 teaspoon of capers, 1 teaspoon of gherkins, 1 teaspoon of parsley, 1 teaspoon of chopped shallots and 1 teaspoon of Worcestershire sauce.
  3. Add Tabasco to taste, Ketchup and a splash of olive oil, season with salt then mix together well.
  4. Place a ring cutter onto a serving plate, and spoon in the mixture. Lift the ring off and make a small indentation in the top of the tartare. Garnish with an egg yolk on top.
No Rating

Recipe Rating

3

Share this Recipe

Bookmark and Share

What do you think?

 
  • More
  • You will need to be a member to leave a comment - Log in / Register
    Add a new comment

Video More Videos

T-bone Steak

Neil Perry


Browse Recipes By...