I first ate this in a little diner in Mississipi and I fell in love. It's smokey and succulent with a tangy BBQ sauce through it. Traditionally it's eaten on a bun with coleslaw. Washed down with a beer - you can't beat that...
Combine rub ingredients in a bowl and spread over pork,wrap in plastic and refrigerate overnight.
Combine basting ingredients and set aside.
Either place pork on a grill in a lidded BBQ and cook 6 hours OR put on a rack and bake in the oven on 150C for 6 hours
Turn the pork and baste every 45 mins.
Put BBQ Sauce ingredients in a saucepan and bring to boil then simmer 15 mins.
When Pork has cooled a bit, shred the pork with a fork and pour over thin BBQ sauce.
Serve on a hamburger bun with Coleslaw.
Make sure you start this the day before so the flavours can penetrate the pork overnight in the fridge
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Yes, that’s it Aubrey. We can use coffee to treat cellulite not by drinking it but through massages. You can mixed it up with olive oil and make circular massages or mixed it just with hot water and let it sit for about 10 minutes. I think this book will be very helpful for you “Natural health remedies just like our Grandmother’s” the health publishing company edition.
» 4h ago