Main content

Cozzi siciliano

Traditional Mussel dish from my village in sicily. Very easy and a great crowd pleaser. One note , make just befor serving.


DONT keep this warmed until you server as the mussels will shrink shrivel and become rubbery. Serve as soon as you plate.
ps - dont throw away the extra sauce!! you need it to dip your bread into..!!

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Cozzi siciliano.


Sign Out

Click to Rate

Join the Conversation

0 0 0 0 0
Average Rating
0 comments • 0 ratings