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Cozzi siciliano

Traditional Mussel dish from my village in sicily. Very easy and a great crowd pleaser. One note , make just befor serving.

Notes

DONT keep this warmed until you server as the mussels will shrink shrivel and become rubbery. Serve as soon as you plate.
ps - dont throw away the extra sauce!! you need it to dip your bread into..!!

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Angus Hughson

Riesling, Pinot Noir and Rose are the best wines to pair with Cozzi siciliano.

 
 

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