This recipe is made using Herbie's Baby Spice Kit.
With the exception of hot spices like chilli and pepper, there is no reason why babies shouldn’t experience the wonderful flavours of the world through spices. By starting your baby on a variety of interesting food and flavours early, there is much less chance of baby developing into a fussy eater later on. Perfect for mums & dads as well!... Read more.
Place all ingredients in a saucepan and cover with water or light chicken or vegetable stock.
Simmer until chicken is cooked through and vegetables are tender, about 15-20 minutes.
Strain off most of the liquid and puree, adding more liquid if necessary for desired consistency.
Makes approcimately 2- ice cube portions
For toddlers: do not puree, serve with couscous.
The Baby Spice Kit Contains 11 recipe ideas and 6 spices and spice blends: Cinnamon Ground, Lemon Myrtle Leaf Ground, Smoked Sweet Paprika, Chaat Masala, Sambar Spice Mix and Ras el Hanout and retails for $30.00 at Herbie’s Spices, or from the website www.herbies.com.au
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