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Apricot Chicken


Apricot Chicken

This recipe is made using Herbie's Baby Spice Kit.

With the exception of hot spices like chilli and pepper, there is no reason why babies shouldn’t experience the wonderful flavours of the world through spices. By starting your baby on a variety of interesting food and flavours early, there is much less chance of baby developing into a fussy eater later on. Perfect for mums & dads as well!

Ingredients

  • 4 chicken tenderloins
  • 4 fresh or dried apricots, seed removed and roughly chopped
  • 1 parsnip, peeled and chopped into 2 cm pieces
  • 1 carrot, peeled and chopped into 2 cm pieces
  • ½ teaspoon sambar powder
  • Water or stock

Method

  1. Place all ingredients in a saucepan and cover with water or light chicken or vegetable stock.
  2. Simmer until chicken is cooked through and vegetables are tender, about 15-20 minutes.
  3. Strain off most of the liquid and puree, adding more liquid if necessary for desired consistency.
  4. Makes approcimately 2- ice cube portions
  5. For toddlers: do not puree, serve with couscous.
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Notes & Tips



The Baby Spice Kit Contains 11 recipe ideas and 6 spices and spice blends: Cinnamon Ground, Lemon Myrtle Leaf Ground, Smoked Sweet Paprika, Chaat Masala, Sambar Spice Mix and Ras el Hanout and retails for $30.00 at Herbie’s Spices, or from the website www.herbies.com.au To visit Herbie's and see the full range of spices available to order online, simply click on the following link: www.herbies.com.au

Recipe Rating

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  • PM64
    April 2009

    I actually bought some herbies spices recently to give a few new ideas to my cooking style.We have the nices and nephews around,they are quite young and they like different things as long as not too much spice.this is where the herbies spice selection comes in.with nutmeg and cinnamon in particulary and especially in sweets more than savoury items.

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