Main content

Apricot Chicken

This recipe is made using Herbie's Baby Spice Kit.

... Read more.


  • 4 chicken tenderloins

  • 4 fresh or dried apricots, seed removed and roughly chopped

  • 1 parsnip, peeled and chopped into 2 cm pieces

  • 1 carrot, peeled and chopped into 2 cm pieces

  • ½ teaspoon sambar powder

  • water or stock


  • 1.

    Place all ingredients in a saucepan and cover with water or light chicken or vegetable stock.

  • 2.

    Simmer until chicken is cooked through and vegetables are tender, about 15-20 minutes.

  • 3.

    Strain off most of the liquid and puree, adding more liquid if necessary for desired consistency.

  • 4.

    Makes approcimately 2- ice cube portions

  • 5.

    For toddlers: do not puree, serve with couscous.


The Baby Spice Kit Contains 11 recipe ideas and 6 spices and spice blends: Cinnamon Ground, Lemon Myrtle Leaf Ground, Smoked Sweet Paprika, Chaat Masala, Sambar Spice Mix and Ras el Hanout and retails for $30.00 at Herbie’s Spices, or from the website

To visit Herbie's and see the full range of spices available to order online, simply click on the following link: TARGET="_BLANK">

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings