Main content

Squid Ink barramundi involtini with chilli salsa bianca

This recipe teaches you to make the involtini and also put the entire dish together , best wine to accompany this dish is the Cloudy Bay Te Koko Sauvignon Blanc(Marlborough, NZ 2003 around $59.50 . As with all my recipes if you want too look professional USE THE BEST INGREDIENTS. WIth Food as with wine YOU GET WHAT YOU PAY FOR 9/10 times. Enjoy Please give me as mnuch feedback as you like. Joe


Use your imagination if you dont have exact ingredients

» Metric Converter

» Top Wine Matches For This Recipe

Angus Hughson

Merlot, Pinot Noir and Chardonnay are the best wines to pair with Squid Ink barramundi involtini with chilli salsa bianca.


Sign Out

Click to Rate

Join the Conversation

4 4 4 4 4
Average Rating
3 comments • 1 rating
Please login to comment
Posted by food_fetish • 5y ago • Report
this looks awesome... will def give this a try soon!!! nice work!
Posted by jackicam • 5y ago • Report
That looks fantastic! I'm making these for sure.
Posted by jackicam • 5y ago • Report
My nonna used to make involtini with the fish on the outside filled with various vegetables and herbs. Are these meant to be like agnolotti in shape?
  • Create your own cookbooks
  • Save your favourite recipes
  • Share your own recipes
  • Follow your favourite chefs
Sign In or Register Now