Gently toss together spring onions, chilli, roasted capsicum, tomatoes and avocado with lemon juice, a splash of oil and a pinch of salt. Taste for seasoning.
In another bowl, whisk eggs, cream and seasonings. Then pour this into a preheated, oiled non-stick pan and gently cook until just set, without stirring.
Transfer the frittaco onto a dish, spoon the salsa along one side and top with tasty cheese. Then fold over, as you would an omelette, and serve with a simple green salad on the side.
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Through books and magazines of all kinds, the most well-known is those of the health publishing company. I don’t know if you have already read this one “200 extraordinary handy hints and tips for your home” or not but it really helps, especially for people who have difficulties on households.
» 18h ago