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Chicken Fried Rice

Chicken Fried Rice
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Serves 4 as an accompaniment.

Serves 4

Ingredients

  • 2 cups long grain rice
  • sea salt
  • vegetable oil
  • 1 celery stalk, diced
  • 2-3 baby carrots, diced
  • ½-1 skinless chicken breast, cooked & shredded
  • ½ cup frozen peas, thawed
  • soy sauce
  • 3 spring (green) onions, chopped
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Method

  1. The day before, cook rice in plenty of lightly salted boiling water until just tender. Then drain, rinse under cold water and drain again. Refrigerate overnight.
  2. Heat a little oil in a wok (or non-stick pan) and briefly stirfry celery and carrots.
  3. Then add small handfuls of the rice, one at a time, ensuring the grains are separated, continually stirring.
  4. Add chicken, peas and soy to taste, and briefly stirfry.
  5. Serve with spring onions sprinkled on top.
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