Put sponge pieces in an oven-proof serving bowl and top with the macaroon crumbs. Sprinkle sherry and brandy over, press down and set aside until absorbed.
To make the custard, gently bring single cream with vanilla to the boil in a pot.
Beat egg yolks, cornflour and caster sugar with a hand mixer until smooth. Then remove the vanilla and pour in the hot cream, continually mixing.
Return the mixture to the pot and gently cook until thickened and it coats a wooden spoon. (DON’T BOIL!) Allow to cool a little.
Arrange fruit on top of the sponge. Spoon the custard over and then top with whipped cream. Sprinkle with brown sugar and refrigerate for at least 1 hour to chill well.
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[quote=Caren10]They often eat vegetables and fruits as normal meal and dessert but they drink a lot of fruits and veges drinks too. Drinking water helps a lot in losing weight. There were times, I was over-weighted, and natural foods really help me in addition to useful tips from friends. I’ve got cellulite at that time; I used coffee to treat them.[/quote] You use coffee to treat cellulite? yeah i guess juicing and eating fruits and vegetables both have the same effects in dieting ..
» 21h ago