Main content

http://www.lifestylefood.com.au/recipes/9293/kassler-with-red-cabbage

LifeStyleFOOD.com.au

Kassler with Red Cabbage

Ingredients

Method

  • 1.

    Heat a little oil in a heavy-bottomed pot and briefly saute onion and bacon.

  • 2.

    Add cabbage and toss until it begins to wilt.

  • 3.

    Then add apples, ½ cup stock, red wine vinegar, a little salt and ground pepper. Stir well and gently cook for about 15 mins, adding a little more stock if needed.

  • 4.

    Heat a little oil in a pan and seal Kassler all over. Drain well, add to the pot in one layer and bury in the cabbage. Cover, turn heat down and simmer for about 15-20 mins, turning a couple of times and adding a little more stock if needed.

  • 5.

    When ready, remove the chops and check the cabbage for seasoning.

  • 6.

    To serve, mound the cabbage on individual plates and top with a chop and a dollop of chutney.

Notes

NB. If you can’t find Kassler, thick pork chops will do.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Sauvignon Blanc are the best wines to pair with Kassler with Red Cabbage.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

4 4 4 4 4
Average Rating
0 comments • 1 rating