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Raspberry Chocolate Brownies

Raspberry Chocolate Brownies
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Rich and yummy brownies with tangy raspberries rippled through

Serves 12 to 18

Ingredients

  • 60g plain flour.
  • 30g cocoa.
  • 220g caster sugar.
  • 90g butter.
  • 60g dark chocolate - chopped.
  • 2 eggs.
  • 3 tbsp framboise (or any berry flavoured liquer)
  • 1/2 tspn vanilla
  • 50g dark choc chips or pieces cut into small chunks.
  • 1/2 box frozen raspberries
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Method

  1. Preheat oven to 180 C
  2. Melt butter in a saucepan.
  3. Stir in chocolate til melted, Add Vanilla and Framboise.
  4. Mix all other ingredients in a bowl except raspberries and chocolate chunks.
  5. Pour over the melted chocolate mixture and mix well.
  6. Stir through the raspberries and chocolate chunks.
  7. Either spoon into cupcakes and bake 20 mins OR pour into a lined lamington tin and bake 25-30 mins. Should be just set but still a bit gooey.
No Rating

Recipe Rating

4
Preparation Time: 15M
Cooking Time: 20M

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What do you think?

 
  • Annie-M
    April 2009

    These taste just like the 'Mannah from Heaven' ones you can buy in David Jones! Fantastic! (and works out much cheaper)

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