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Raspberry Chocolate Brownies

Rich and yummy brownies with tangy raspberries rippled through



  • 1.

    Preheat oven to 180 C

  • 2.

    Melt butter in a saucepan.

  • 3.

    Stir in chocolate til melted, Add Vanilla and Framboise.

  • 4.

    Mix all other ingredients in a bowl except raspberries and chocolate chunks.

  • 5.

    Pour over the melted chocolate mixture and mix well.

  • 6.

    Stir through the raspberries and chocolate chunks.

  • 7.

    Either spoon into cupcakes and bake 20 mins OR pour into a lined lamington tin and bake 25-30 mins. Should be just set but still a bit gooey.

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Andrew Graham

Moscato, Sparkling Whites and Rose are the best wines to pair with Raspberry Chocolate Brownies.


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