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Kick The Can Ice Cream

The idea behind making home-made ice cream is to keep the cream and ingredients moving to introduce air, while they freeze, which improves its texture and flavour. Gelato is said to have more flavour for less fat than regular ice cream because of the texture and how it sits on the tongue. Making ice cream is easy, and fun, because you can control the flavour and sweetness, and amount. We used to make ice cream from what was in the fridge after school, like milk, coffee cream, blueberries, and pancake syrup; it took 20 minutes while watching cartoons. I once made ice cream for a dessert as the guests were there waiting; it was coconut mango ice cream and it rocked.

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Notes

Try: fresh organic berries in season, cocoa (mix into a paste before dumping with other ingredients), roasted hazelnuts, fruit you’ve never had in ice cream before, or savoury flavours like rosemary. Fresh mint and ground chocolate rocks in the summer. I’ve had beer sorbet, and it was quite good. The world is big.

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» Top Wine Matches For This Recipe

Angus Hughson

Moscato, Sparkling Whites and Rose are the best wines to pair with Kick The Can Ice Cream.

 
 

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Posted by Cheryl426 • 2y ago • Report
bloody stupid idea, modern ..., why not mix ingredents semi-freeze, and mix again ,best ice cream I ever ate was always homemade with a sunbeam mixer
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