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Traditional Greek style Custard Slice wrapped in Filo pastry and smothered in a cinnamon scented sugar syrup
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this is the best my father made at parties it disapered in 5 min my way is a little bit different there are cloves an lemon in this one if you are willing to try
Still loving this and making it for Christmas to impress the future Greek inlaws
Actually this recipe came from a friend's ex husband who is a pastry chef in Greece - I begged for the recipe!
I just had to comment on this. My partner is Greek and loves this - said it tastes better than a greek bakery would make. I only used half the syrup though as that seemed plenty for me. Also, I made this on low fat milk and no one could tell :)
On a hot day, this is a really refreshing dessert when it's been in the fridge and has gotten really cold. My husband loves them too - he'll polish a whole one off by himself in 2 or 3 sittings : )
Daughter and I LOVE custard tarts- will be making this one the next time she comes over for dinner/lunch!! Thanks Jacki!
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