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Prawn & Saffron Risotto

Prawns, Saffron, Chilli and Tomato with the traditional risotto base and process.

Prawn & Saffron Risotto

Notes

Fresh saffron tastes completely different. I bought saffron in Hobart that had been grown in Tasmania and it made this dish so much better.

If you want a stronger colour to the dish, soak the saffron in some warm water for a couple of hours before use.

Medium prawns are sweeter and the right size for this dish.

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» Top Wine Matches For This Recipe

Angus Hughson

Riesling, Pinot Gris and Pinot Noir are the best wines to pair with Prawn & Saffron Risotto.

 
 

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2 comments • 1 rating
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Posted by Rosa20 • 4y ago • Report
my whole family loved this risotto will be making this again
Posted by Huda Abu Hamdia • 5y ago • Report
this looks sooooooooooooo yummy.. definitely I should try it some day ..
thanks dear for sharing..
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