Search Over 15,000 Recipes

Advanced Search

Ingredients

Exclude

Cuisine
Collections
Chef Name
Show Name

Recipes from: Celebrity Chefs
Member Chefs
Both
Recipes must have: Video Photo

Pizza al Prosciutto Plus

Recipe submitted by DO29

Pin It

I love pizzas made with home made dough and pizza sauce. I just love that wonderful aroma in the kitchen. Prosciutto is a favourite topping and with a few extras makes a fabulous pizza. I like to serve with a fresh rocket and spinach salad with baby roma tomatoes, red onion and balsamic dressing. Of course a good red wine makes this meal perfect!

Serves 6

Ingredients

pizza dough
200 mls water
1 tabs olive oil
1 teas salt
2½ cups bread flour
1¾ teas dried yeast
A little olive oil for lightly greasing the pizza trays
Topping
1 cup home made pizza sauce
125 g shaved prosciutto, cut into strips
300 grams mozzarella cheese (ball) sliced into thin rounds
6 mushrooms
2 cheeks of red capsicum thinly sliced
½ cup fresh basil leaves torn into pieces
2 tabs fresh continental parsley chopped roughly
salt
Freshly ground black pepper
You will need two 30cm round pizza trays (or you can shape your rounds and bake on a flat baking tray)

Measurement Conversion Calculator

Method

Preheat the oven to 200 C.
Make the pizza dough in your breadmaker on the ‘dough setting’. This takes approx 50 mins. Lightly brush the pizza trays with a little olive oil and have ready.
When ready, halve the dough to make two 30cm diameter pizzas. Roll dough on a floured surface into a round a little larger than the pizza trays.
Place the dough on the greased pizza trays. You can fold the edges under if overhanging the tray. Don’t worry if it doesn’t look neat at this stage, because as it rises in the oven it will plump out. The unevenness gives it a rustic look!
Spread the pizza sauce thinly over the dough. Sprinkle the prosciutto, the fresh basil, parsley, capsicum and mushrooms over the base. Lastly, place the mozzarella slices and season with salt and pepper.
Bake pizzas in the preheated oven for 12 to 15 mins or until base is cooked and topping golden.

No Rating

Notes & Tips

Slide your pizzas on to a large board to cut with a pizza cutter. Sprinkle the pizzas with some shredded fresh basil before serving.

Recipe Rating

Preparation Time: 1H10M

Cooking Time: 15M

What do you think?

Alain9 July 2011

will give it a try ,sounds delicious

Reply to this comment | Report abuse
AS168 April 2009

mmm Yummy!

Reply to this comment | Report abuse
jackicam March 2009

That probably tastes as fantastic as it looks. I wish you lived in Sydney!

Reply to this comment | Report abuse
More
You will need to be a member to leave a comment - Log in / Register

Add a new comment

Name:

E-Mail:

Password: