Serves 2-4 as a starter.
Blanch potatoes in lightly salted, boiling water until tender, adding beans for the last few minutes. Drain well.
Cook steaks to desired degree on a lightly oiled ridged grill or BBQ, seasoning once sealed. Allow to rest for a few minutes, before slicing.
Mix together crème fraiche, mustard and horseradish. Taste for seasoning and set aside.
Toss potatoes and beans with a good slurp of oil, lemon juice, the leaves and parmesan.
To serve, layer the salad, sliced steak and horseradish cream on individual plates.
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In my opinion pasta won't match at all with the pork caramel since the sauce won't mix well with it, you better eat it with rice or maybe with some breads. I never tried it myself but rice seems to be the best side dish. Anyway I bought a foie gras from Delices d'Annie and it was a really good idea to serve it with some toasts, my guests were enjoyed it during our aperitif! :D
» 5h ago
Hey Alison, as I said on a previous feedback the chocolate cookies are my favorite one ! You never tried the Delices and Gourmandises pastries even during the family ceremonies?? Where have you been haha Well it's not too late for that, if you love chocolate I'll say that the little chocolate cakes are also good! Hurry and grab some :))
» 5h ago