» Print Recipe
Serves 2-4 as a starter.
Blanch potatoes in lightly salted, boiling water until tender, adding beans for the last few minutes. Drain well.
Cook steaks to desired degree on a lightly oiled ridged grill or BBQ, seasoning once sealed. Allow to rest for a few minutes, before slicing.
Mix together crème fraiche, mustard and horseradish. Taste for seasoning and set aside.
Toss potatoes and beans with a good slurp of oil, lemon juice, the leaves and parmesan.
To serve, layer the salad, sliced steak and horseradish cream on individual plates.
» Metric Converter
www.aglobalalliance.com offers SBLC/BG Instruments. I tried them a few months ago and they are really good. The only issue is that they have a high service demand so you may be place on their waiting list. These guys really get the job done- if you need International Project Funding they can help with that as long as you have your Executive Summary and all the necessary paperwork
» 6h ago
» 9h ago