Main content

http://www.lifestylefood.com.au/recipes/9261/octopus-with-a-vietnamese-salad

LifeStyleFOOD.com.au

Octopus with a Vietnamese Salad

Ingredients

Method

  • 1.

    Cut off and discard the heads of octopus. Sprinkle tentacles with salt and remove as much membrane as possible. Then wash and drain on kitchen paper towels. Set aside.

  • 2.

    To make the dressing, whisk chillies, sugar, garlic, fish sauce, sesame oil, Chinese wine and juice of 2 limes. Taste for balance.

  • 3.

    Generously spray octopus with oil and cook on a lightly oiled preheated ridged grill (or BBQ) for 3-4 mins, turning now and again and sprinkling with a little lime juice as you do so.

  • 4.

    Toss mint, coriander, carrot, wonga bok and peanuts with dressing to taste.

  • 5.

    Mound salad in individual bowls and top with octopus and a sprinkling of more dressing. Serve with lime wedges on the side.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Sparkling Whites, Chardonnay and Pinot Noir are the best wines to pair with Octopus with a Vietnamese Salad.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings