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Chocolate Cheesecake with White Chocolate Icing

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Festive Slice

Recipe by Iain Hewitson from Huey's Cooking Adventures

Ingredients

500 gm dark cooking chocolate
Cooking oil spray
1 packet shortbread biscuits, roughly broken up
A small handful of dried apricots, chopped
A small handful of mini marshmallows
A small handful of brazil nut s, roughly chopped
3-4 tbsp mixed peel, chopped

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Method

Gently melt chocolate over a double boiler.
Lightly oil a slice tray and line with baking paper.
Then scatter shortbread, apricots, marshmallows, brazil nuts and mixed peel on top.
Pour melted chocolate over and even out the top. Refrigerate for at least 3-4 hours until set.
When ready to serve, break into pieces.

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