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Festive Slice



  • 1.

    Gently melt chocolate over a double boiler.

  • 2.

    Lightly oil a slice tray and line with baking paper.

  • 3.

    Then scatter shortbread, apricots, marshmallows, brazil nuts and mixed peel on top.

  • 4.

    Pour melted chocolate over and even out the top. Refrigerate for at least 3-4 hours until set.

  • 5.

    When ready to serve, break into pieces.

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Andrew Graham

Pinot Noir, Sauvignon Blanc and Rose are the best wines to pair with Festive Slice.


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