Gently melt chocolate over a double boiler.
Lightly oil a slice tray and line with baking paper.
Then scatter shortbread, apricots, marshmallows, brazil nuts and mixed peel on top.
Pour melted chocolate over and even out the top. Refrigerate for at least 3-4 hours until set.
When ready to serve, break into pieces.
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» 11h ago
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» 1d ago