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Seared Scallops with Bitter Leaves & Anchovy Dressing

Serves 4-6 as an entrée.



  • 1.

    Whisk anchovies, spring onions, oil, ground pepper and vinegar. Taste for seasoning.

  • 2.

    Toss lettuces with the dressing to taste and mound on individual plates.

  • 3.

    Quickly sear scallops on a lightly oiled, preheated ridged grill (or BBQ), squeezing with a little lemon juice as you do so.

  • 4.

    To serve, arrange scallops on top of the salad and drizzle the leaves with a little more dressing.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Grenache and Other Whites are the best wines to pair with Seared Scallops with Bitter Leaves & Anchovy Dressing.


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