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Preheat ridged grill (or BBQ).
Spray steaks with a little oil, sprinkle with ground pepper and cook over a high heat until well sealed on both sides. Then place on a bed of salt and set aside for 12-15 mins, turning now and again.
When ready, cook steaks to desired degree, brushing with oil and lemon juice as you do so.
Cook beans in plenty of boiling water until al dente. Drain well and toss with a little oil, and pesto and Parmesan to taste.
Serve steaks sprinkled with lemon juice and a little more oil on top and beans on the side.
The steaks can also be served with your favourite potato dish.
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