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http://www.lifestylefood.com.au/recipes/9256/salt-crusted-rib-of-beef-with-pesto-beans

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Salt Crusted Rib of Beef with Pesto Beans

Ingredients

Method

  • 1.

    Preheat ridged grill (or BBQ).

  • 2.

    Spray steaks with a little oil, sprinkle with ground pepper and cook over a high heat until well sealed on both sides. Then place on a bed of salt and set aside for 12-15 mins, turning now and again.

  • 3.

    When ready, cook steaks to desired degree, brushing with oil and lemon juice as you do so.

  • 4.

    Cook beans in plenty of boiling water until al dente. Drain well and toss with a little oil, and pesto and Parmesan to taste.

  • 5.

    Serve steaks sprinkled with lemon juice and a little more oil on top and beans on the side.

Notes

The steaks can also be served with your favourite potato dish.

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» Top Wine Matches For This Recipe

Andrew Graham

Shiraz, Cabernet Sauvignon and Grenache are the best wines to pair with Salt Crusted Rib of Beef with Pesto Beans.

 
 

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