Heat a thin layer of oil in a heavy-bottomed casserole (or pot) and brown the lamb all over. Remove.
Add a little fresh oil, if needed, and gently saute garlic, chillies, celery, carrot and onion until reasonably tender, stirring now and again and adding cinnamon and ground cumin towards the end.
Then return the lamb, mix well, turn down the heat, cover and simmer for about 15-20 mins.
Soak saffron in a little hot water.
While the lamb is cooking, fry eggplant, in 2-3 lots, in a layer of olive oil until golden. Then drain well on kitchen paper towels.
Add eggplant, sultanas, soaked saffron, stock, rice and salt to the lamb. Mix well, bring to the simmer and gently cook for about 20 mins, covered, until rice is tender.
Then mix in the coriander and serve with a good dollop of yoghurt.
If too wet, place a layer of kitchen paper towels on top of the pilaf to soak up any excess moisture, before stirring in the coriander
» Metric Converter
Dear Sir/Ma, We have direct providers of Fresh Cut BG, SBLC and MTN which are specifically for lease. Our bank instrument can be engaged in PPP Trading, Discounting, Signature Project(s) such as Aviation, Agriculture, Petroleum, Telecommunication, Construction of Dams, Bridges, Real Estate and all kind of projects. We do not have any broker chain in our offer neither do we get involved in chauffer driven offers. We deliver with time and precision as set forth in our agreement. Our terms and Conditions are reasonable, below is our instrument description. DESCRIPTION OF INSTRUMENTS: 1. Instrument: Bank Guarantee (BG/SBLC) 2. Total Face Value: Min of 1M Euro/USD (One Million Euro/USD) to Max of 5B Euro/USD (Five Billion Euro/USD). 3. Issuing Bank: HSBC, London or Deutsche Bank Frankfurt or 4. Age: One Year, One Day 5. Leasing Price: 5.0% of Face Value plus (0.5+X)% commission fees to brokers. 6. Delivery: Bank to Bank SWIFT. 7. Payment: MT-103. 8. Hard Copy: Bonded Courier within 7 banking days. All relevant business information will be provided upon request. If Interested kindly contact me via Email:~ Maxie.email@example.com Skype ID: maxil.finance
» 23h ago
Hello, I also like the french cuisine very much. I had the chance to taste some of their specialities during my trip in France and I'd really like to renew the experience and order some authentic french dishes but I don't know any reliable website that can deliver in the UK, any help please?
» 1d ago