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Iain Hewitson

Cheese Quesadillas with Tomato & Avocado Salsa


Cheese Quesadillas with Tomato & Avocado Salsa

Serves 4-6 as a snack.

Serves 4 to 6

Ingredients

  • ½ punnet cherry tomatoes, halved
  • 2 spring (green) onions, sliced
  • 1 avocado, peeled & sliced
  • juice of 1 lemon
  • a good slurp of olive oil
  • sea salt & freshly ground pepper
  • 4 flour tortillas
  • grated tasty cheese
  • olive oil spray

Method

  1. Gently combine tomatoes, spring onions, avocado, lemon juice, oil, salt and ground pepper. Taste for seasoning.
  2. Spray tortillas with oil and top with cheese. Spray the edge with a little oil, top with another tortilla and fry on both sides in a lightly oiled pan until golden brown.
  3. Cut quesadillas into wedges and serve with a spoonful of the salsa on top.
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