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Cheese Quesadillas with Tomato & Avocado Salsa

Serves 4-6 as a snack.



  • 1.

    Gently combine tomatoes, spring onions, avocado, lemon juice, oil, salt and ground pepper. Taste for seasoning.

  • 2.

    Spray tortillas with oil and top with cheese. Spray the edge with a little oil, top with another tortilla and fry on both sides in a lightly oiled pan until golden brown.

  • 3.

    Cut quesadillas into wedges and serve with a spoonful of the salsa on top.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Gris and Pinot Noir are the best wines to pair with Cheese Quesadillas with Tomato & Avocado Salsa.


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