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Moroccan Chicken with Couscous

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Light and Healthy and quick to cook

Serves 4 to 6

Ingredients

  • 1kg chicken tenderloins
  • 1 1/2 tbspns moroccan seasoning
  • 2 cups dry couscous ( 4 cups cooked)
  • 1/2 of a red capsicum
  • 1 cucumber
  • 1/2 cup chopped coriander
  • 2 cloves garlic
  • 2 cups plain greek style yoghurt
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Method

  1. Cook couscous to instructions on the box.
  2. Meanwhile, rub seasoning onto the chicken and cook on a medium to high heat until chicken is cooked through and nicely browned.
  3. While the chicken is cooking, finely chop red capsicum.
  4. Peel and de-seed the cucumber and chop roughly into small pieces.
  5. Stir through capsicum, coriander and 1/2 the cucumber to the couscous, set aside.
  6. Chop garlic and stir well through the yoghurt with the remaining half of the cucumber, set aside.
  7. Serve chicken on top of the couscous mixture with a generous dollop of yoghurt mixtre.
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Notes & Tips

You can replace the chicken tenderloins with lamb fillets which are also very delicious.

Recipe Rating

4
Preparation Time: 25M
Cooking Time: 15M

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