Main content

http://www.lifestylefood.com.au/recipes/9248/moroccan-chicken-with-couscous

LifeStyleFOOD.com.au

Moroccan Chicken with Couscous

Light and Healthy and quick to cook

Ingredients

Method

  • 1.

    Cook couscous to instructions on the box.

  • 2.

    Meanwhile, rub seasoning onto the chicken and cook on a medium to high heat until chicken is cooked through and nicely browned.

  • 3.

    While the chicken is cooking, finely chop red capsicum.

  • 4.

    Peel and de-seed the cucumber and chop roughly into small pieces.

  • 5.

    Stir through capsicum, coriander and 1/2 the cucumber to the couscous, set aside.

  • 6.

    Chop garlic and stir well through the yoghurt with the remaining half of the cucumber, set aside.

  • 7.

    Serve chicken on top of the couscous mixture with a generous dollop of yoghurt mixtre.

Notes

You can replace the chicken tenderloins with lamb fillets which are also very delicious.

» Metric Converter

» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Pinot Noir and Other Whites are the best wines to pair with Moroccan Chicken with Couscous.

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings