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Huevos Rancheros



  • 1.

    Heat a little oil in a heavy-bottomed pot and gently saute onion, capsicum, chorizo, chilli and garlic until reasonably tender, stirring now and again.

  • 2.

    Then add tomatoes and seasonings. Stir, turn heat down and simmer for 5 mins, adding a little water if needed.

  • 3.

    Spread out the mixture and make four indents. Carefully break the eggs in the holes, cover and cook until eggs are set.

  • 4.

    Heat tortillas on a preheated ridged grill (or BBQ) or wrap in kitchen foil and cook in the oven.

  • 5.

    Sprinkle coriander over the top of the eggs and serve as is with halved tortillas on the side.

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» Top Wine Matches For This Recipe

Andrew Graham

Chardonnay, Sauvignon Blanc and Pinot Noir are the best wines to pair with Huevos Rancheros.


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